Zaffran indian cuisine

Best Indian restaurant in and around Linz. Travelled to Linz for the week. Ate there twice in a row due to the delicious food and warm hospitality. Surprisingly, the host remembered what I ordered the first time. Restaurant is always filled up with locals. Rajasthani thali and masala chai were so good. Comparable to authentic Indian food in India !

It was a surprise!Good food and reasonable price(around 40€ for 2)!Service was nice,they gave me an English menu when they realized we're speaking English. I highly recommend Mango lassi! It was the best I ever had. I in general do not like spicy food nor Indian food. But I gave it a try out of curiosity and it's worthy. I had Naam in Singapore and it is what I always liked, so I was hoping to get the same here. We ordered an appertize, "Papardam" which was crispy crackers with 3 different sauces. For main, we had "Seekh Kebab" and "Bhuna Goasht" The mango sauce with papardam is quite intetesting, the white sauce is spicy, it's after taste is strong. We prefered Bhuna Goasht(non spicy) over Seekh Kebab(spicy) because Seekh Kebab was pretty dried. In contrast, Bhuna Goasht, the lamb was tender, nicely marinated with onion and tomato sauce. Even though it's non spicy dish, it is actually still a bit spicy but it's mild enough for me to be able to finish and enjoy the dish. We had naam(one portion with garlic) instead of rice. I was slightly disappointed it wasn't what I was hoping to get(that's the reason for 4 but not 5🌟), but yet it was tasty and I liked it. And personally I like the normal one without garlic better. But I recommend the garlic one if you're a garlic fan. It was a nice experience and I see myself visiting again!